Recipes

Jollof Rice

By 2026-04-15No Comments

Jollof Rice

A signature main dish from West Africa, especially popular in Nigeria, Ghana, and Senegal.

Armanti Rice

Rich in Flavour

A signature main dish from West Africa, especially popular in Nigeria, Ghana, and Senegal. This flavorful rice dish is cooked in a rich tomato sauce with spices, making it perfect for family meals and celebrations.

Discover Armanti Milk Powder

Ingredients

Armanti Rice

Tomatoes (fresh or puréed)

Onion

Bell pepper

Garlic

Chili pepper

Stock or water

Herbs and spices

Instructions

1

Blend the tomatoes, onion, and bell pepper into a smooth sauce.
2

Heat oil in a pot and cook the sauce over medium heat for 10–15 minutes until slightly thickened.
3

Add garlic, chili, and spices, stirring to develop flavor.
4

Pour in stock and bring to a gentle simmer.
5

Add washed rice, stir well, cover, and cook on low heat until the rice is tender and has absorbed the sauce.
6

Fluff with a fork and allow it to rest for a few minutes before serving.