Shakshouka

A traditional North African and Mediterranean dish, often enjoyed for breakfast or a light meal.

Armanti Tomato Paste

Comforting and nutritious

A traditional North African and Mediterranean dish, often enjoyed for breakfast or a light meal. Eggs are gently cooked in a delicious tomato sauce, creating a comforting and nutritious dish.

Discover Armanti Tomato Paste

Ingredients

Armanti Tomato Paste

Fresh tomatoes

Onion

Garlic

Bell pepper

Eggs

Spices

Instructions

1

Heat olive oil in a pan and sauté chopped onion, garlic, and bell pepper until soft and fragrant.
2

Add Armanti Tomato Paste and fresh tomatoes, stirring well, and cook until the sauce thickens.
3

Season with spices and let the sauce simmer for a few minutes.
4

Make small wells in the sauce and gently crack the eggs into them.
5

Cover the pan and cook until the eggs reach your desired texture.
6

Serve hot, optionally with bread for dipping.